BLOGGER TEMPLATES - TWITTER BACKGROUNDS

Saturday, November 28, 2009

Christmas Deals and Shopping


Looking for a bargain for Christmas shopping? Here it is! You pick 5 bars of handmade soaps that you would like...Pay $20. THAT'S IT! Doesn't get easier than that. No shipping charges for shipments in the U.S. Sorry guys who live outside the U.S. Shipping will be reduced but that's the best I can do.

This item is available on most of my shop sites and just recently sold on Etsy.  Shopping online is so much easier than long waits at the store lines.

So, sit back in the comfort of your home, have a cup of tea, coffee, hot chocolate or other drink of your choice, listen to some great music while you shop online. No lines, no traffic jams, no rude people, no road rage, no hauling bags around and storing them in your car in hopes someone doesn't break in while you shop at yet another store.

It's all online.

All your packages get shipped to your door. All you have to do is haul them inside your house and get them wrapped up. Wait! If you shop at my shops, I even do the gift wrapping for you on request! So, you don't even have to gift wrap them!

Doesn't get easier than that.

Wednesday, November 25, 2009

A Non-Traditional Thanksgiving

We a re a busy family full of working adults and social butterfly teenagers. Neither hubby or I have "regular" Monday-Friday daytime jobs at "normal" times, so our schedule "rocks". Maybe I should call it "rocky" instead!

Anyway, we often work holidays and weekends; and sometimes we don't even get the same weekends off. It requires a lot of planning and working at keep our family/marriage alive and well.

Usually, on a holiday, we try to ensure that at least ONE of us adults are home and arranging some sort of traditional holiday festivity, but it isn't going to happen this Thanksgiving. We BOTH work. He works the night shift and I work the 12 hour day shift. So, hubby will be home but needing to get a little sleep, and I will be just gone!

The solution? Who said Thanksgiving has to be on Thursday? Not happening this year, at least for us. Instead, we will be having our Thanksgiving on Friday instead. It doesn't give me much time to prepare a "Thanksgiving" feast though. So, my plan is to purchase my goodies today and prepare most of the stuff today. Then, on Friday I can just pop in the oven and enjoy without killing myself.

Every year we go through this issue of "what are we going to have for Thanksgiving?". Why? Well, I have a finicky family. Hubby hates turkey, daughter hates ham. We have grown tired of cornish game hens. No one likes lamb but me. Everyone hates pork except me. What to do, what to do......hmmmm. I have not yet come up with a menu for Friday, but here are my thoughts for the main at least. Tell me what YOU think:

Lasagne




Chicken and seafood kabobs




Chicken pie




I am leaning toward the kabobs. They are so much fun to make and eat, don't take long to cook. I can marinate the meat all day Thursday, so they will be just fantastic by Friday.

Are you asking for a recipe? No, I don't have one; at least on paper anyway. I'm one of those 'fly by the seat of my pants' cooks. It's all up here in my head. I take an idea and run with it and seldom write anything down! Drives most folks nuts. I can give you a basic run down of what my plan is though, IF I still decide on the kabob thing.

Skewers, I have metal skewers but still prefer wooden ones that have been soaked in water prior to cooking.
The meat will marinate in some sort of sauce I have yet to create, still no idea yet which direction I want to go. It depends on what I find on sale at the grocery store. I'm thinking some sort of lemon pepper type thing, but nothing is set in stone. Maybe more of a spicy caribbean lime/rum thing?
When I make the marinade, I will put the strips of meat in it and let it savor up overnight.
Veggies? Well, of course, what's a kabob without fresh veggies! onion, peppers, tomatos, with just a little brushing of oil and herbs.
Must have a bed of rice, not sure what kind yet...you got it, whatever I find on sale at the grocery store is what will go in.
A little squeeze of lime at the end of the cooking and yum!
Tossed salad along with it and of course some little appetizers.
What to drink? No thoughts yet.
Dessert? I would like to have at least ONE traditional thing, so pumpkin pie for sure. Then, maybe another lighter dessert.
After dinner, I have a sweet port wine and want to add some dark chocolate nibbles to go with it.

OK, so there are a my thoughts so far. I am thinking of my menu as I write this blog. It's my best method of organizing thoughts.

Does it sound good?


I'll let you know how it all turns out next week :)

Thursday, November 19, 2009

Hot and Cold Process Soaping Methods

If you know anything about handmade soap, you may have run across this terminology before: cold process, hot process, melt and pour, hand milled...

You may not know what any of that means.

In case you ever wondered, this is the blog read for you.

Well, here is my attempt at briefly explaining what those things are and how they differ from one another.

MELT AND POUR




Let's start with just your basic melt and pour. This is a method of soap making where you purchasing a pre-made soap product. You melt it down, add some color and frgrance to it and mold it to your preference. Sound easy? It is, although there are a few things that you need to know in order for your soap to be successful. Melt and pour method does not require you adding any ingredients that may be dangerous around kids and animals, or to yourself. It really is a fun, clean craft. Easy wash up since it IS soap.

I started off making melt and pour soaps. I still make them on occasion, although that method is not the bulk of my soap making.

COLD PROCESS




Next is the cold process soap method. This requires that your make your own soap formula from various oils, liquid and sodium hydroxide (lye).  There are tons and bunches of soap recipes online and in books. Each oil adds its own distinctiveness to the soap recipe. If your are a star trek fan, you may remember how "The Borg" assimilate other cultures to add to their own? Well, different oils are like that in soap. Palm oil helps to harden the soap, coconut oil gives the soap a nice lather, castor oil gives the soap a sudsy quality, olive oil is amazing on your skin but low on suds, and so on.

Just the right amount of liquid and lye mixed with the oils, and mixed together until the soap begins to thicken just a bit, called "trace". Then you add any other colors, fragrances or exfoliants to the soap. In cold process, the lye mixed liquid and oils are mixed together at a cooler temperature. They are poured into molds and covered and insulated to allow the oils and lye mixture to heat up and "cook". The curing process takes a while before the soap is safe to use. I typically wait about four to six weeks before I will allow it to be sold.

If done right with a good recipe, you will get a great, smooth bar of soap at the end of that time.  A few drawbacks in cold process is that some colors you may use, may look different when the soap is done, and some fragrance oils fail miserably during the curing process and you end up with a nice bar of soap that doesn't smell anything like you intended.

HOT PROCESS




Hot process soap uses essentially the same ingredients as cold process, although you may want to add 2.5-5% additional liquid to your recipe to prevent the soap from hardening a bit too quickly. Sometimes you can add just a bit of sugar to prevent hardening too quickly also.  Each hot process soaper develops their own style.

This time you take your lye/liquid mixture and add it to your oils. Then, you begin to heat up your soap mixture. There are a variety of different ways to do that. Some soapers use their oven, some used a large crockpot, and some are double boiler experts. I'm a crockpot fan myself and own several crockpots so that I can make more than one batch at a time.

The soap mixture is heated up slowly and on low heat since you don't want to burn the stuff. It is important to check on it while "cooking" to avoid boiling over and spillage. The soap will turn from a batter-like substance to a slightly lumpy gel (kind of like thickened wall paper paste or thickened fiber laxative like metamucil...really! :)  Once the soap is this gel substance, you can give it a taste test. Yes, I said a taste test. Before taste testing, I test it between my fingers first, then if it feels OK, I touch it to my tongue. If there is no stinging "zap" to the taste of the soap, that means it is finished cooking and you can take it out and allow it to cool. I usually add my color, fragrances and any other additional oils or ingredients once it has cooled just a bit. This allows the fragrance to not overheat in the soap dissipate. Once I'm done with that, off it goes to my mold. No need to cover it up to insulate and cook; you've already cooked it. Once the soap hardens, it is ready to use.

The benefits of hot process is that you have soap that is ready to use right away because cooking it has allowed the chemical reaction between the lye and oils to occur more rapidly.  Another benefit is that you don't have worry near as much about your fragrance oils changing during the cook, since you add them AFTER the chemical interactions have occurred. The drawback to hot process is that you can't get that gorgeous, color swirl effect in it like you can with cold process, although you can mix a few colors together if you like.

HAND MILLED




Hand millled soap is a fun little process where you use soap that has already been made and you shred it down, add a bit of water, and melt it down. You then take your colors, fragrances and other additives and add it to your soap, re-mold it and allow it to dry and harden again. Some folks make hand milled soap balls, or bars out of soap that maybe didn't look too nice the first time around for some reason. Hand milling gives a bar of soap a second chance. I love using hand milled soap for decorating and for adding ingredients and fragrances to my fragrance free soap. I can take a small batch and re-color or fragrance it according the season. So, it is great fun.

So there you have it. In a nutshell, some different handmade soap processing methods. This blog write was not intended as a tutorial for how exactly to make each type, but simply an overview. Hope you enjoyed.

Of course for a full list of soaps that I currently have available in many of these methods, visit one of my online shops.